Every once in a while we come across a recipe that just blows us away. That happened the other day. I was so excited I literally ran around the house. And I found it quite by chance.
I was flipping through books and Almond Butter Marinade caught my eye. This is in Raw Foods For Busy People by Jordan Maerin. The only reason I tried making it was because I had almond butter in the cabinet that I wasn't using. What the heck? I'm not much of a marinade type of guy, but I gave it a try.
Here is the recipe with a few changes:
1/2 Cup Raw Almond Butter
1/2 Cup Water
1/4 Cup Honey
4 cloves Garlic
Lemon Juice to taste (I used one lemon)
Cayenne Pepper to taste
Crushed Red Pepper to taste
Sea Salt to taste
I generally don't waste time putting up recipes but this one is so good everyone should have this!
Just blend it all up and toss with your favorite veggies. I chopped up zucchini, carrots, and then put in cherry tomatoes. Marinade for 3 hours at room temperature or leave in the frig. Oh my god! This is sooooooo good!!!!!
A couple of days later I brought a small container of the veggies and marinade to the beach for lunch. It was so filling and delicious. This is one more easy to make addition to my raw food arsenal, what a great way to get raw zucchini into your diet!
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3 comments:
So happy to find your blog. I am just getting into raw eating, and finding it challenging. What to eat? Breakfast, hm? So, I'll definitely be checking your blog to learn a little more. How nice to see this recipe, followed by a "this is soooooooooo good!" :o)
yum...can't wait to try it...maybe tonight..i know i have at least 4 zucchini hanging around and probably some almond butter tucked into the back of the fridge...
Oh, that was delicious! Thanks for posting it.
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