I'm back in Vietnam for the rest of the winter. My main activity here is teaching English to Vietnamese university kids. I absolutely love it.
I would say it's nearly impossible to be as raw here as in the states. Not nearly as many standard ingredients here, like nuts, cacao, herbs, etc. But, the fresh fruits do make up for it and the variety of restaurants here in Nha Trang keep things from becoming boring.
Probably the best thing here is the low cost of fresh young coconuts. 50 cents each. I have the water and meat of one every morning after my 5 mile run. There is something about the water in a coconut that totally hydrates my body because I have very little thirst after drinking one. I make a smoothie after going to the market in the morning. Usually it consists of mango, pineapple, and oranges. Not a green smoothie because my travel blender will not break up greens very well. After that I really don't drink any water the rest of the day. To break things up once in a while I have watermelon for breakfast.
Lunch consists of a big salad with homemade raw dressing. I bring a few jars of raw tahini with me and make a tahini, lemon, garlic dressing. When I run out I'll buy olive oil and make a dressing of oil, lemon, and nutritional yeast (brought that along with me).
For dinner I usually go out to eat and try to be reasonable. I do eat some meat and occasionally have a burger and fries or Pad Thai Gai.
Life is good here. I usually lose nearly ten pounds not even trying. I do miss my afternoon banana cacao smoothies and homemade guacmole. Anyway, I can't be perfect, but I can be reasonable. And that's life here in Vietnam. Probably not much more to write about till I return home in April. Except that I've ordered a book for my Kindle which I will be reading shortly. It's called Catching Fire. Something about the history of cooking. It is supposed to be about how humans have always cooked their food. I'm thinking I should read something that will challenge my beliefs and see if they stand up. I will report back on that. In the meantime, I'm loving my coconuts!