Catching Fire: How Cooking Made Us Human (Part Four)

In the end I did make it to the end of the book, which was a surprise. Not only in finishing it, but that the book ended before the end. By that I mean that the second half of the book was just notes on the first half. Going through the notes I don't believe they added a thing to the book. All of this just led to a frustrating experience. I like it when my beliefs are challenged, which is what I was hoping for when I purchased this book. Instead, I got the run around. The feeling of this book was more like Wrangham was a paid consultant to the food industry than an actual research writer. He just never supported his claims with logical data.

I will give Wrangham this much, it is possible that his claim that cooking made us human is true. He doesn't prove it, but he brings up the possibility and I can accept that. I can believe that cooking animals allowed human beings to live in places that they couldn't have if they depended only on the foods that they evolved to eat. So, while our bodies are designed to eat plants, we can survive, at least to reproduce, by eating animals and cooking tough plants.

To this I say: So what? Cooking animals may have helped us live, but not live longer and healthier. And that is what I am concerned with in the 21st century. Over and over again Wrangham cites studies that show that cooked diets result in more disease and higher mortality rates. And, "The less processed our food, the less intense we can expect the obesity crisis to be." So why in the world this idiot rails against raw foodists is beyond me! He ends the book with this statement: "We must find ways to make our ancient dependence on cooked food healthier." Dear Dr. Wrangham the answer is staring you right in the face. You keep referring to it all through your book. We need a reasonable, rational, realistically raw food diet.

I am sorry you did not help me. I will still feel uneasy whenever I do give in to my love of...hamburgers.