The Superfood Debate: Part One

The raw food movement isn't only about raw food any more. Yes, we do talk about raw foods and recipes and cooked foods, but the passion has moved somewhere else. It seems like there is more talk these days about superfoods, supplements, elixirs, and teas than smoothies, salads, nuts, and flaxseed crackers. What happened?

I got into raw food after seeing what it did for my daughter and son-in-law. The change in diet immediately made a profound impact on my health. I lost weight and my blood pressure became normal without medication. I started sleeping much better. I felt and looked better, much better. However, as it turns out, raw food isn't enough. And this is where the raging debate lies between my daughter and I.

"But Dad, after a while on raw foods you hit a plateau. That is why we need something more," my daughter told me. She's my guru and worse, she's as stubborn as her thickheaded father. "We need superfoods," she instructed me.

Hum. Ordinarily I would go along with her. I certainly don't want to cause any friction. I really like having good relationships with my three children. So I am going to tread lightly here. And this is the thing: I've been down this path before.

In my twenties I did yogurt because the Hunzas did and they lived to be 120. In my thirties I did juicing because the juiceman cured his cancer that way. In my forties I did tons of vitamins and mineral supplements because I met a man who was in his nineties and super healthy. Along the way I've invested in water purifiers, grown mushrooms, taken up yoga, learned to meditate, jogged the distance around the world at least once, and I'm sure a bunch of other things I've tried and forgotten.

And you know what, sooner or later they all end in a plateau and we come back to one thing: we all still get sick, we all get older, and eventually we all die. So when I consider superfoods and such I have to look back on all the other things I've tried over the years and say: "I'll pass on this one."

Ultimately I'm passing because I don't see anyone in the raw food movement living to be older than my parents and my parents eat more unhealthy food than a manager of Burger King. I just have not met any raw fooders who are exempliars of health. At least not here in America.

The people who are living long lives, well past one-hundred, now they are the ones I want to model my diet and life on. They don't take supplements, they don't eat processed superfoods. The eat plenty of fresh fruits and vegetables. The get a lot of exercise. And they live useful lives. That is what I am trying to do. There is the only proof that I have seen that raw food and a mostly vegan diet make a difference.

There is a lot of talk about superfoods, I want to see results. And not just that they give you a lot of energy. Coffee does that for half the country. If anything, getting a lot of energy may be an indication of an amphetimine type substance. I want balance and strength and flexibility and endurance. The only diet that has proven to work there is the simple diet of the Hunza, the Abkhasia, and the Vilcabamba.

More about this in future posts.

Animal, Vegetable, Mistake...I Mean Miracle.

Will someone tell bestselling author Barbara Kingsolver that the fats in dairy products are not healthy fats?! My God, okay, so yes, it's a good thing to buy local food. Yes, it's a great thing to grow your own food. But, because chickens and lambs live close by does that mean you have to eat them? And since cows are neighbors you have to make cheese and eat dairy products even when you are lactose intolerant like half the country? But, please! Do not eat any bananas from Guatemala or avocados from Mexico because of their carbon footprint. Lady, you have your priorities wrong.

Animal, Vegetable, Miracle: A Year of Food Life (a year unless you are one of the chickens and turkeys that are going to get eaten) is Kingsolver's latest book. She is a wonderful writer and at times is inspiring. I can't wait to turn over the soil in my garden. I want to grow more of my own food after listening to her and will support my local farmers market more deliberately. But I will not stop eating pineapple and goji berries in the winter.

Barabara, if you really want to make the world a better place, and I think you do, forget about extolling the necessity of being "locavores" (one who eats mostly locally grown food) and write about the ethics of eating animals, about considering people in other countries ( buy local and help your local farmer send his kids to college, buy from Latin America and help farmers feed their kids).

Kingsolver writes about living on food that her family grows or is grown locally. When you live on a hundred acres, as she does, it is a little easier than for us urban dwellers. In order to be a locavor the family eats little fruit and leafy green vegetables in the winter. But, but they can freeze plenty of meat from their turkeys and chickens. In order to live more environmentally friendly they eat more animals and less fruit. They eat more cheese, probably the worse food product on the planet, and less lettuce.

While I'm on the topic let me say this to everyone who feels no guilt in eating animals as long as those animals have lived good lives on free ranging farms and such. First of all, only a small percentage of the earth's people can eat like that, most people couldn't afford what you can. Secondly, what does it matter if you have a good life and someone comes along when you are 20 and says, "okay, now, time to die so we can eat you. I hope you appreciate that you've had a good life up to now."

Whatever. There are so many arguments for not eating animals, from the ethics of it, to the huge consumption of fossil fuels, to the major health issues. Why would someone who seems to be writing to improve the planet end up promoting such...shit?

Elixir Smoothies

I've never been big on elixirs, but I attended Franky G's raw food class this weekend put on by the Rhode Island Raw Food Enthusiasts Meetup Group, and Franky taught us all how he makes his. (Check out rawfoodfrank.wordpress.com for more on Franky G.) Since I recently had a great experience with my daughter's elixir giving me more energy I've decided to incorporate some of the elixir components into my afternoon superfood smoothies.

The changes I am making involve having the smoothie be lighter (not as heavy on the bananas) and more superfoods. I've written and videoed previously (youtube video) what I put into my smoothies so I won't do that here but just having more liquid, and less banana feels good. (I have a regular green smoothie with lots of fruit and berries in the morning for breakfast.) I'm thinking of this now as my elixir smoothie.

Okay, now here is the best thing of all! I added some nutmeg to my drink and it is out of this world! I am totally in love with this new afternoon beverage. I've got the best of both worlds. In the morning I get my shot of fruit for the day and in the afternoon I keep going with a little banana and superfoods. Both drinks are totally delicious!

If you want to see how Franky makes his elixirs I've posted a video of the class on youtube. Just click on the link: Franky G Elixir.

The Cure for Jet Lag

I have made a number of trips to Asia in the past year and every time I go I have had terrible jet lag. Before going on this last trip I read everything I could on how to cope. I did all that was recommended and it did not work. However, when I came home, my raw food guru daughter Gina made me two elixirs.

I didn't think much of it until the day was almost over and I realized that despite having hardly any sleep the night before and my body being completely 12 hours ahead of my new time zone I had absolutely no jet lag! I had gotten up at 4 am and finally went to be at 10 pm, and fell asleep nicely. I had taken a short nap after dinner. That was it. No tiredness at all! I am not a big fan of superfoods but this is making me rethink things.

So, for anyone wanting to avoid jet lag here is what you do:

Take one shot of this tonic. Basically it's half an ounce of Island Fire, half an ounce of Colloidal Gold, a little ImmuneDetox, and some Marine Phytoplankton (all available from Elements For Life at www.noblelifeelements.com/ourlittlesprouts).

Second, drink a superfood elixir. Gina made me one with an herbal tea nut milk base, some maca, slippery elm, vitamineral earth, Irish moss, blue green algae, cacao powder, cacao nibs, figs, dates, lecithin, and cordycaps mushroom powder. This tasted delicious! For more info on this check out Daniel Vitalis and his Elixir Alchemy. Gotta love the energy these two superfood drinks gave me! Next time I travel I am definitely bringing this with me!

Raw In Vietnam

I have been here in Vietnam now for almost a month. And it has been really hard to eat raw. The biggest problem isn't Vietnam but that I've been in school here for four weeks, going 10 hours a day. I leave the hotel at 8 am and don't get back until 7 pm. I have just enough time to make a smoothie and that's it. I do take bananas and a carrot with me and it's down hill from there.

For lunch I end up having rice or rice noodles and a small amount of meat. Dinner is often the same. There are durian here but I just haven't been wanting them. I don't feel physically terrible but when I go to the market in the morning and see the lettuce I do have a craving for it.

My classes end today and tomorrow I leave Saigon and will spend 9 days on Phu Quoc Island. There I will get back to a mostly raw food diet. I'll have time to make salads for lunch and eat more fruit. Not being able to make my own meals has made me appreciate my lifestyle at home, the huge salads and great dressings, my green smoothies, my vitamixer, and maybe most of all the raw cacao desserts that I was just beginning to learn how to make.

It is possible to stay mostly raw when being away from home, but not when you are working 10 hours a day. The only good thing is that it's only been 4 weeks and I have not overeaten, probably because it is so hot here. Well, in two weeks I'll be home and I am determined to find more raw recipes to work on. More than ever I want to be raw!

Raw Food and High Blood Pressure

It is amazing how quickly food can make it's effects know on our bodies. Here I share how eating pizza and chips can raise blood pressure.

Our Daily Meds

"Why is my doctor smiling?" That is what I asked myself when several years ago I was told that my cholesterol was high. He had this odd smile as he told me he would write me a prescription. I said no thank you, I'll change my diet. Now I know why he was smiling. He was seeing dollar signs.

I've just finished reading the book Our Daily Meds by Melody Peterson. The investigative writer for The New York Times documents how the pharmaceutical industry wines, dines, and pays doctors to push their drugs. Is it no wonder my doctor didn't first suggest that I try eating a plant based diet, which when followed does eliminate high cholesterol and heart disease?

I could fill this blog with page after page of evidence describing the corruption rampant in the health care industry, but I won't. ( Read Peterson's book for that.) But I will tell you that if you continue to eat animal products and abuse your body, modern medicine will not save it and it most likely will ruin what is left of your life. You will end up on pills and while the wonderful advertisements on television paint a rosy picture and gloss over the side effects, you will pay the price.

Need a by-pass heart surgery? Did you know that when they open your blood vessels after closing them to do the operation, the broken off plaque goes to your brain and causes little stokes? Say good-bye to some of your memories, as much as 20 percent.

Right now in this country the pharmaceutical industry has so much money and power they pretty much call the shots in our hospitals and doctor's offices. "They decide how patients will be treated, and the doctors follow along." Peterson.

Disguised as educators, these drug salespeople market their pills to make as much money as they can. And doctors are to be blamed also for being corrupted by gifts and money. Prescription drugs are right behind heart disease, cancer, and diabetes and the leading cause of death in our country.

Why am I telling you this? Why do I want you to be afraid of prescription drugs? First of all, because it is the truth and you should know it. Secondly, I am telling you this so you will take your health into your own hands before it is too late. You do not want the operations and pills to fix what you have done to your body. Begin right now to take better care of it. Get serious. Don't wait till you become ill. It may be too late. Things are going to get much worse before they get better. Fear can be a good thing. Let it motivate you to eat better. I do not want to end up like both of my parents taking all the pills that they are on. My father can barely walk ten feet without becoming winded and my mom's memory gets worse every day. They each take about eight pills daily. These are the side-effects.

I am sorry for the poor health of my parents, but seeing how they live truly inspires me to eat a mostly raw vegan diet. It is good for me, the planet, and the economy (health care now costs more than housing, food, cars, anything according to Peterson). So, have your green smoothie today, a nice big salad, some veggies and a raw dip, okay, and even treat yourself to a nice stir-fried rice and veggie dinner.